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常聽人說,太年輕的葡萄酒不可以喝;又或是,葡萄酒越老越好喝……這些完全是誤導的。
平時我們在市場上買到的葡萄都是巨峰、玫瑰香、青提、紅提之類,但是說到葡萄酒時,聽到的卻是赤霞珠、西拉、霞多麗等葡萄品種,他們之間究竟有什麼區別呢?難道不是所有葡萄都能拿來釀酒嗎?